This special collection features unique beans sourced from around the world, roasted in very small batches, and rotated frequently to bring you new and exciting flavors.

Currently, we have two exceptional medium roasts available from the regions below:

Organic From Chiapas Mexico–

Mexico is one of the leading producers of organic Arabica coffee. The history of organic coffee farming in Mexico traces back to the late 20th century. Motivated by environmental concerns and a desire to preserve soil fertility, small-scale farmers began embracing sustainable agricultural practices.

However, with organic farming came vulnerability. In 2013, coffee leaf rust decimated coffee production in Central America. Due to Chiapas’ proximity to Guatemala, it was one of the first regions to succumb to the fungal disease. But in recent years, it’s has made a strong come back. Today, Chiapas is leading the charge in innovation and investment. The region is bringing Mexico’s coffee production back up to speed, producing high quality organic coffee at even higher volumes than before.

This Roast has notes of dark chocolate, granola, and roasted almond.